Peterborough Regional College
Hospitality accredited provider
Centre of Excellence for: Food and Beverage Service
AA College Rosette: Highly Commended (Parcs Restaurant)
Peterborough Regional College courses span from one-day food safety courses designed for anyone wishing to work in the hospitality industry preparing and cooking food, to level 3 advanced professional cookery courses and hospitality services.
Within these higher-level courses students will study a range of subjects, including practical elements such as carving at the table and flambé work to supervision of the restaurant, bar area and organising events throughout the academic year.
What employers say:
“It was a pleasure working alongside students willing to learn and show a real interest in their career aspirations. I look forward to supporting the college again.” - Holger Jackisch, Executive Chef, The Savoy
“It was an absolute pleasure to be involved in last night’s Guest Chef Evening. I was so impressed by the whole set up. The student’s enthusiasm was an inspiration! They did themselves and the college proud” - Alyn Williams. Alyn Williams at The Westbury
“The students' attitude and skills are a real credit to the college. They worked extremely hard over the four days of the Epsom Derby celebrations here at the club and I really don’t think it would have gone so smoothly without them being there to help. I would not hesitate to employ them in the future.” - Howard Bisset, Head Chef, Royal Automobile Club Woodcote Park