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How West Suffolk College has continued nurturing future talent for hospitality through the pandemic

Our research shows that despite the ongoing disruption across the hospitality industry due to Covid-19, 86% of hospitality students remain committed to a career in the industry. To understand the types of activities colleges have been undertaking to retain student engagement and stimulate their passion for the industry, we spoke to Claire Waterson, Operations Manager at the Culinary Arts Academy at West Suffolk College to discover their approach over the last 12 months.

Andy Doyle