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Milton Keynes College

Hospitality accredited provider

Accreditation: Gold

AA College Rosette: Highly Commended (The Brasserie)

At Milton Keynes College we have well-equipped kitchens and an award-winning restaurant, The Brasserie, which currently holds AA College Rosette: Highly Commended status in addition to gold accreditation from People 1st, recognising the outstanding levels of training alongside excellent service.

The Brasserie has also won received many prestigious awards, including the TripAdvisor Centre of Excellence and the 2016 MK Business Achievement Awards: Hospitality category.

Milton Keynes College has partnered with BBC's Bake-Off Crème de la Crème judge Claire Clark MBE’s patisserie academy. This exciting, newly-formed partnership will put students through their paces where they will learn specialist techniques to be successful in the pastry business.

What employers say:

"What the students and, now, team members, from the college may lack in workplace experience, they more than make up for with good technical skills and positive working practices that have clearly been ingrained into them by the college." – DOUBLETREE Hilton 

"As we have engaged with the learners in college prior to work placement, we are able to manage their expectations of what, how and why we do things the way we in our company. This in turn creates the relationship prior to the work placement that engineers a more positive result. It also mirrors the ethic of Milton Keynes College and the way the tutors engage with their learners resulting in engaged enthusiastic learners." – Greene King

"I have worked with various different educational service providers over the years and Milton Keynes College wins by a country mile. The quality of student in all ways surpasses all my needs and expectations.

"Simply put, I feel the calibre of students at MK College are at an exceptional standard and it excites me for the future of food. I feel we've missed a generation in the catering industry and MK College is directly tackling this with arming the students and therefore our industry with top quality chefs into the workplace." – Spencer Ollington, Eat with Spencer