Chef Management & Leadership Programme
Give your head chefs and aspiring head chefs the knowledge and skills needed to manage, motivate and retain staff effectively
With chefs traditionally having been promoted because of their culinary skills, many haven’t received the management and leadership development that would have been available to other roles.
As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and aspiring head chefs to become better people managers and to possess the skills and confidence needed to engage, support, develop and motivate their teams.
Who should take the course?
This programme is aimed at head chefs and aspiring head chefs. The programme is 2.5 days and can be delivered flexibly over shorter bite-sized sessions.
What does it cover?
- Leading a team
- HR practices
- Effective recruitment
- Retaining your staff
Hear from others
Over 60 head chefs and aspiring head chefs across Scotland completed the Chef Management & Leadership Training Programme to develop the knowledge and skills needed to manage, motivate and retain staff effectively. Discover more about how the programme has helped transform their skills.
Learn more